Pizza Steak

Recipe Ingredients:

 

• Hotdog Bun 2
• Onion 1
• Capsicum 1
• Cheese slice 2
• Pizza sauce 1 cup
• Beef steak 300 gm
• Black pepper 1 tsp
• Crushed red pepper 1 tsp
• Garlic chopped 1 tsp
• Wooster shire sauce 1 tbsp
• Oregano ½ tsp
• Salt ½ tsp
• Vinegar 2 tbsp
• Oil 4 tbsp

 

Recipe Method:

 

• Marinate 300 gm beef steaks with 1 tsp crushed black pepper, 1 tsp crushed red pepper, ½ tsp salt, 1 tbsp chopped garlic, 2 tbsp vinegar, 1 tbsp Wooster shire sauce and ½ tsp oregano overnight. Keep in fridge overnight.
• Now cook in grill pan with 2 tbsp oil from both sides.
• In another grill pan sauté sliced onion, sliced capsicum with a little oil, black pepper powder and salt.
• Cut hotdog bus from centre into two. Put one steak in each. Top with cheese slice. Spread fried capsicum and onion. Pour a little pizza sauce and cover with the other portion.
• Serve hot.

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Butter Chicken Roll

Recipe Ingredients:

 

• Chicken 1/2 kg
• Fresh cream 1/2 packet
• Red chili crushed 1 tsp
• Black pepper crushed 1 tsp
• Raw papaya paste 1 tsp
• Butter  1 tbsp
• Oil 2 tbsp
• Salt  to taste
• Parathay  6 to 8

 For salad:

• Onion 2
• Lemon  2
• Green chilies chopped  4
• Mint chopped 1/2 bunch
• Salt  to taste

 

Recipe Method:

 

For salad:

• In a bowl add 2 sliced onion, 2 lemon juice, salt to taste, 1/2 bunch mint chopped and 4 green chilies chopped to mix.
• Salad is ready.

For Rolls:

• Wash 1/2 kg chicken and add in bowl with 1 tsp papaya paste, 1 tbsp ginger garlic paste and salt to taste to mix.
• Now cook chicken in wok till water dries.
• Then add 1/2 packet fresh cream, 1 tsp red chili crushed. 1 tsp black pepper crushed, 1 tbsp butter with 2 tbsp oil to cook.
• Now place paratha and put chicken mixture in center with onion salad and roll it.
• Butter chicken roll is ready.

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Tandoori Club Sandwich

Recipe Ingredients:

 

Bread slices
1 Tomato (cut into slices)
1 Cucumber (cut into slices)
2 cups Roasted chicken
2 eggs Omelets
1/2 cup Mayonnaise
Salad leaves
¼ tsp Salt
¾ tsp Black pepper
¾ tsp Mustard powder
2 tbsp Ketchup

Ingredients for Roast Chicken:

2 Chicken breast
½ tsp Ginger garlic paste
2 tbsp National Tandoori Masala
2 tbsp Yogurt
2 tbsp Lemon juice

 

Recipe Method:

 

Chop the 2 cup roasted chicken, mix with 1/4 tsp salt, 3/4 tsp pepper, 3/4 tsp mustard powder, 1/2 cup mayonnaise and 2 tbsp ketchup.
Slightly toast 8 bread slices, apply mayonnaise and put prepared chicken mixture. Cover with second slice of bread.
Now put one salad leaves, cucumber slices, tomato slices and a piece of omelets, cover with last 3rd slice of bread.
Cut into 4 triangular pieces, fix with tooth picks and serve with fires and Coleslaw salad.

Method for Roast Chicken:

Marinate 2 chicken breasts with 2 tbsp national Tandori Masala, ½ tsp ginger garlic paste and 2 tbsp lemon juice.
Cook marinated chicken in pan with 2 tbsp oil and 1/2 cup of water till tender.
Take off from flame and shred the chicken.

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Chicken Sandwiches

Recipe Ingredients:

 

300 gm Chicken boiled
1 cup Mayonnaise
1 tsp Sugar
1 tbsp Corn flour
1 tbsp Oil
1/2 tsp Black pepper
2 tbsp Garlic sauce
2 tbsp Yogurt
as required Bread slices

 

Recipe Method:

 

Heat 1 tbsp oil in pan, add 300 gm boiled chicken and fry. Dissolve 1 tbsp corn flour in 1/2 cup water and add to the mixture. Turn the flame off, add 1/2 tsp black pepper, 2 tbsp garlic sauce, 2 tbsp yogurt, 1 tsp sugar and 1 cup mayonnaise. Mix well. Toast bread slices and spread prepared mixture. Make sandwiches and serve.

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Kachay Gosht Ki Biryani

Recipe Ingredients:

 

1/2 kg Boil rice
250 gm Onion
750 gm Meat
375 gm Yogurt
4 slices Lemon
2 Tomatoes
6 Green chilies
1/2bunch Mint leaves
1cup Oil
1/2cup Milk
1/2 tsp Turmeric
1tsp Coriander powder
1/2 tsp Yellow color
2 tsp Red chili powder
1 tbsp Kevra water
1 tbsp Whole spice
1 tbsp Ginger garlic paste
2 tbsp Papaya
to taste Salt

 

Recipe Method:

 

Marinate 750 gm meat with 2 tbsp papaya, 375 gm yogurt, 1 tbsp ginger garlic paste, 2 tsp red chili powder, 1 tsp coriander powder, 1 tsp turmeric, 1 tbsp all spice and salt to taste for 30 minutes. Now heat 1 cup oil in a pan, fry 250 gm chopped onion till it turn to golden brown in color. Add the marinated meat, 6 green chilies, 1 bunch of mint leaves, 4 slices of lemon and 2 chopped tomatoes. Fry well. Now add 1/2 kg boiled rice, also add 1/2 tsp yellow color dissolved in 1/2 cup of milk. Lastly add 1 tbsp kevra water. Cover and simmer for 30 minutes.

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Degi Yakhni Pulao

Recipe Ingredients:

 

1/2 kg Meat
1/2 kg Rice
2 Black cardamom
2 Onion
4 Green cardamom
6 cloves Garlic
6 Green chilies
1 piece Ginger
1 bunch Mint leaves
1 cup Yogurt
1/2 cup Oil
1 tsp All spice powder
1 tsp Black cumin seeds
1 tsp Kewra water
1 tbsp Whole coriander
1 tbsp Fennel seeds

 

Recipe Method:

 

Boil 1/2 kg Meat with 6 cloves of Garlic, 1 piece Ginger, 1 tbsp Whole coriander, 1 tbsp Fennel seeds, 1 tsp Black cumin seeds and 4 glass of water. Cook till meat is tender. Now separate meat from stock. Soak 1/2 kg Rice. In pan heat 1/2 cup oil, add 2 chopped Onion, 2 Black cardamom and 4 Green cardamom. Now add boiled meat with 1 cup Yogurt and fry well. Add stock, 6 Green chilies with soaked rice. cook well, add 1 bunch Mint leaves and 1 tsp All spice powder, simmer for few minutes. Lastly add 1 tsp Kewra water and serve hot.

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Garam Masala

Recipe Ingredients:

 

• 50 grams cumin
• 4 cloves
• 6 large cardamoms
• 6 small cardamoms
• 50 grams black pepper
• ½ tsp nutmeg
• ½ tsp mace

 

Recipe Method:

 

• Grind all the ingredients.
• Put them into a bottle and use as required.

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