Ingredients:
Chicken boneless ½ kg
Potatoes boiled 1
Lemon 6 slices
Green chilies chopped 2
Mayonnaise ½ cup
Egg 1
Fresh bread crumbs 1 cup
Flour ½ cup
Lemon juice 2 tbsp
Salt ½ tsp
Black pepper powder ¼ tsp
Oil as required
Method:
Boil ½ kg chicken and shred it finely.
In a bowl mix together 1 boiled potato and boiled shredded chicken. Now add ½ tsp salt, ¼ tsp black pepper, 2 chopped green chilies, ½ cup flour, 2 tbsp lemon juice and ½ cup mayonnaise.
Mix well and make small Kababs. Stuff each cutlet with a lemon slice.
Dip in beaten egg, coat with fresh bread crumbs and shallow fry in pan.
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