Ginger Beef

Recipe Ingredients:

Beef Undercut ½ kg

Diced Tomatoes 1

Green Onion 1

Green Chilies 4-5

Vinegar 1tbsp

Ginger Garlic Paste 1tbsp

Red Chili Powder 1tbsp

Black Pepper Powder 1tbsp

Oil for frying

Oil 2-3tbsp

Black Pepper 1/4tbsp

Salt to taste

Green Chili Sauce 2tbsp

Worcestershire Sauce 1tbsp

Corn Flour 2tbsp

Nutmeg Powder 1/4tsp

Capsicum 1

Recipe Method:

Slice the beef fillet. Mix with a pinch of salt, ½tbsp ginger garlic paste, 1tbsp red chili powder, 1tbsp vinegar, 2tbps green chili sauce and 2tbsp corn flour. Marinate for a while.
Heat oil in a pan and fry the beef slices until golden brown in color. Remove and keep aside.
In a wok heat 2-3 tbsp of oil. Add ½tbsp ginger garlic paste, 4-5 chopped green chilies,1 chopped spring onion,1 diced tomato and 1 diced capsicum.
When the vegetables are tender add the fried beef. Add 1 tbsp Worcestershire sauce, salt as reqired,1tbsp black pepper powder and 1/4tsp nutmeg powder. Mix well.
Serve the ginger beef chili with boiled rice.