Recipe Ingredients:
- Chicken750 gm
- Rice½ kg
- Tomatoes2
- Onion2
- Green chilie6 – 8
- Ginger garlic paste1 tbsp
- Coriander leaves¼ bunch
- Mint leaves½ bunch
- Yogurt375 gm
- Dried plum50 gm
- Kewra2 tbsp
- Chili powder2 tbsp
- Turmeric1 tbsp
- Mix whole spicesas required
- All spice powder1 tbsp
- Saltto taste
- Ghee1 cup
Recipe Method:
- Heat 1 cup ghee in a pan, add 2 chopped onion and sauté till golden brown. Remove the brown onion and keep aside.
- Beat 1 ½ cup yogurt in a bowl, add in 2 tbsp chili powder, 1 tbsp turmeric, 1 tbsp all spice powder, salt to taste and 1 tbsp ginger garlic paste. Mix well.
- Now marinate the chicken with yogurt mixture.
- Boil ½ kg rice with salt and water, strain in a strainer and keep aside.
- Heat a little ghee in a large pan, add in mix whole spice and fry well.
- Then add chicken with yogurt mixture, also add 50 gm dried plum, 6 – 8 green chilies, 2 chopped tomatoes, ¼ bunch of coriander leaves, ½ bunch of mint leaves and fried brown onion.
- Lastly make a layer of boiled rice on top. Sprinkle a little brown onion. Pour ghee on top and simmer till chicken is tender.
- Dish it out and serve with raita.
Seems tempting. I also found a tempting recipe at another blog. Must try it best sunny side up eggs recipe.
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