Recipe Ingredients:
1 packet Spaghetti
1/2 kg Chicken boneless
1 Onion
2 Egg boiled
1 cup Stock
1 cup Chopped spring onion
2 cup Coconut milk
2 tsp Ginger garlic paste
1/2 tsp Salt
2 tbsp Lemon juice
2 tbsp Soya sauce
4 tbsp Oil
1/2 kg Chicken boneless
1 Onion
2 Egg boiled
1 cup Stock
1 cup Chopped spring onion
2 cup Coconut milk
2 tsp Ginger garlic paste
1/2 tsp Salt
2 tbsp Lemon juice
2 tbsp Soya sauce
4 tbsp Oil
Recipe Method:
Boil 1 packet of spaghetti. Heat 4 tbsp oil in pan, add 1 chopped onion and fry till its color turn to golden brown. Add 1/2 kg chicken and 2 tsp ginger garlic paste. Fry well. Now add 1/2 tsp salt, 1 cup stock, 2 cup coconut milk, 2 tsp black pepper and 2 tsp crushed red chili. Cook on low flame for 30 minutes till sauce thicken. Now add 2 tbsp lemon juice and 2 tbsp soya sauce. Lastly spread boiled noodles in a serving dish, top with chopped spring onion and prepared chicken sauce. Serve hot.
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