Paye

Recipe Ingredients:

1 pair Trotters (Boiled)
2 Onion
4 Green cardamom
1 cup Oil
6 cups Stock
125 gm Yogurt
1 tsp Black cumin seeds
1 tbsp Ginger garlic paste
2 tsp Chili powder
1/2 tsp Nutmeg
1/2 tsp Mace
1/2 tsp Turmeric
1 1/2 tsp Coriander powder
1 1/2 tsp All spice powder

For Garnishing:

Coriander leaves
Green chilies
Mint leaves (If you like)
Lemon

Ginger Juliennes

Fried Onion

Recipe Method:

Heat 1 cup oil in a pan, add 2 chopped onion and fry till its color turn to golden brown. Now mix together 125 gm yogurt, 1 1/2 tsp coriander powder, 2 tsp chili powder, 1/2 tsp nutmeg, 1/2 tsp mace, 1/2 tsp turmeric, 1 tbsp ginger garlic paste and salt to taste. Add this to the pan and fry well. Now add 1 pair of boiled trotters and continue to fry. Add 6 cups stock, cover and cook over low flame for 30 minutes. Turn the flame off, add 1/2 tsp all spice powder, 4 green cardamom and 1 tsp crushed black cumin seeds. Serve with coriander leaves, green chilies, lemon, mint leaves and ginger Juliennes.