Besan Ka Laddoo

Ingredients For Baisan Kay Ladoo:

◦Gram flour 200 gm
◦Flour 200 gm
◦Ghee 250 gm
◦Karara 800 gm
◦Watermelon seeds 100 gm
◦Almonds, pistachio 50 gm
◦Lemon grass and orange color 1/2 tsp
◦Chopped cardamom 1/2 tsp

Recipe Method:

1.First put the gram flour in ghee and roast it, until it becomes golden brown.
2.Now add lemon color and orange color and chopped cardamom mix it well.
3.Then spread the mixture on tray so that it become level, cool it.
4.Now add icing sugar or karara mix it with hand nicely.
5.Sprinkle watermelon seeds and almonds, pistachio give it shape of ladoo then serve.

Ingredients For Karara:

◦Sugar 1/2 kg
◦Water 1/4

Method:

1.First put the sugar in water let it cook, until the sugar is saturated.
2.Let it cook to syrup.
3.When the syrup becomes thick and hard then remove it from stove and stir it continuously.
4.Slowly it becomes to hard and break.
5.Karara is ready filter it.