Pizza Steak

Recipe Ingredients:

 

• Hotdog Bun 2
• Onion 1
• Capsicum 1
• Cheese slice 2
• Pizza sauce 1 cup
• Beef steak 300 gm
• Black pepper 1 tsp
• Crushed red pepper 1 tsp
• Garlic chopped 1 tsp
• Wooster shire sauce 1 tbsp
• Oregano ½ tsp
• Salt ½ tsp
• Vinegar 2 tbsp
• Oil 4 tbsp

 

Recipe Method:

 

• Marinate 300 gm beef steaks with 1 tsp crushed black pepper, 1 tsp crushed red pepper, ½ tsp salt, 1 tbsp chopped garlic, 2 tbsp vinegar, 1 tbsp Wooster shire sauce and ½ tsp oregano overnight. Keep in fridge overnight.
• Now cook in grill pan with 2 tbsp oil from both sides.
• In another grill pan sauté sliced onion, sliced capsicum with a little oil, black pepper powder and salt.
• Cut hotdog bus from centre into two. Put one steak in each. Top with cheese slice. Spread fried capsicum and onion. Pour a little pizza sauce and cover with the other portion.
• Serve hot.

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Butter Chicken Roll

Recipe Ingredients:

 

• Chicken 1/2 kg
• Fresh cream 1/2 packet
• Red chili crushed 1 tsp
• Black pepper crushed 1 tsp
• Raw papaya paste 1 tsp
• Butter  1 tbsp
• Oil 2 tbsp
• Salt  to taste
• Parathay  6 to 8

 For salad:

• Onion 2
• Lemon  2
• Green chilies chopped  4
• Mint chopped 1/2 bunch
• Salt  to taste

 

Recipe Method:

 

For salad:

• In a bowl add 2 sliced onion, 2 lemon juice, salt to taste, 1/2 bunch mint chopped and 4 green chilies chopped to mix.
• Salad is ready.

For Rolls:

• Wash 1/2 kg chicken and add in bowl with 1 tsp papaya paste, 1 tbsp ginger garlic paste and salt to taste to mix.
• Now cook chicken in wok till water dries.
• Then add 1/2 packet fresh cream, 1 tsp red chili crushed. 1 tsp black pepper crushed, 1 tbsp butter with 2 tbsp oil to cook.
• Now place paratha and put chicken mixture in center with onion salad and roll it.
• Butter chicken roll is ready.

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Tandoori Club Sandwich

Recipe Ingredients:

 

Bread slices
1 Tomato (cut into slices)
1 Cucumber (cut into slices)
2 cups Roasted chicken
2 eggs Omelets
1/2 cup Mayonnaise
Salad leaves
¼ tsp Salt
¾ tsp Black pepper
¾ tsp Mustard powder
2 tbsp Ketchup

Ingredients for Roast Chicken:

2 Chicken breast
½ tsp Ginger garlic paste
2 tbsp National Tandoori Masala
2 tbsp Yogurt
2 tbsp Lemon juice

 

Recipe Method:

 

Chop the 2 cup roasted chicken, mix with 1/4 tsp salt, 3/4 tsp pepper, 3/4 tsp mustard powder, 1/2 cup mayonnaise and 2 tbsp ketchup.
Slightly toast 8 bread slices, apply mayonnaise and put prepared chicken mixture. Cover with second slice of bread.
Now put one salad leaves, cucumber slices, tomato slices and a piece of omelets, cover with last 3rd slice of bread.
Cut into 4 triangular pieces, fix with tooth picks and serve with fires and Coleslaw salad.

Method for Roast Chicken:

Marinate 2 chicken breasts with 2 tbsp national Tandori Masala, ½ tsp ginger garlic paste and 2 tbsp lemon juice.
Cook marinated chicken in pan with 2 tbsp oil and 1/2 cup of water till tender.
Take off from flame and shred the chicken.

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Chicken Sandwiches

Recipe Ingredients:

 

300 gm Chicken boiled
1 cup Mayonnaise
1 tsp Sugar
1 tbsp Corn flour
1 tbsp Oil
1/2 tsp Black pepper
2 tbsp Garlic sauce
2 tbsp Yogurt
as required Bread slices

 

Recipe Method:

 

Heat 1 tbsp oil in pan, add 300 gm boiled chicken and fry. Dissolve 1 tbsp corn flour in 1/2 cup water and add to the mixture. Turn the flame off, add 1/2 tsp black pepper, 2 tbsp garlic sauce, 2 tbsp yogurt, 1 tsp sugar and 1 cup mayonnaise. Mix well. Toast bread slices and spread prepared mixture. Make sandwiches and serve.

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Kachay Gosht Ki Biryani

Recipe Ingredients:

 

1/2 kg Boil rice
250 gm Onion
750 gm Meat
375 gm Yogurt
4 slices Lemon
2 Tomatoes
6 Green chilies
1/2bunch Mint leaves
1cup Oil
1/2cup Milk
1/2 tsp Turmeric
1tsp Coriander powder
1/2 tsp Yellow color
2 tsp Red chili powder
1 tbsp Kevra water
1 tbsp Whole spice
1 tbsp Ginger garlic paste
2 tbsp Papaya
to taste Salt

 

Recipe Method:

 

Marinate 750 gm meat with 2 tbsp papaya, 375 gm yogurt, 1 tbsp ginger garlic paste, 2 tsp red chili powder, 1 tsp coriander powder, 1 tsp turmeric, 1 tbsp all spice and salt to taste for 30 minutes. Now heat 1 cup oil in a pan, fry 250 gm chopped onion till it turn to golden brown in color. Add the marinated meat, 6 green chilies, 1 bunch of mint leaves, 4 slices of lemon and 2 chopped tomatoes. Fry well. Now add 1/2 kg boiled rice, also add 1/2 tsp yellow color dissolved in 1/2 cup of milk. Lastly add 1 tbsp kevra water. Cover and simmer for 30 minutes.

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Degi Yakhni Pulao

Recipe Ingredients:

 

1/2 kg Meat
1/2 kg Rice
2 Black cardamom
2 Onion
4 Green cardamom
6 cloves Garlic
6 Green chilies
1 piece Ginger
1 bunch Mint leaves
1 cup Yogurt
1/2 cup Oil
1 tsp All spice powder
1 tsp Black cumin seeds
1 tsp Kewra water
1 tbsp Whole coriander
1 tbsp Fennel seeds

 

Recipe Method:

 

Boil 1/2 kg Meat with 6 cloves of Garlic, 1 piece Ginger, 1 tbsp Whole coriander, 1 tbsp Fennel seeds, 1 tsp Black cumin seeds and 4 glass of water. Cook till meat is tender. Now separate meat from stock. Soak 1/2 kg Rice. In pan heat 1/2 cup oil, add 2 chopped Onion, 2 Black cardamom and 4 Green cardamom. Now add boiled meat with 1 cup Yogurt and fry well. Add stock, 6 Green chilies with soaked rice. cook well, add 1 bunch Mint leaves and 1 tsp All spice powder, simmer for few minutes. Lastly add 1 tsp Kewra water and serve hot.

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Garam Masala

Recipe Ingredients:

 

• 50 grams cumin
• 4 cloves
• 6 large cardamoms
• 6 small cardamoms
• 50 grams black pepper
• ½ tsp nutmeg
• ½ tsp mace

 

Recipe Method:

 

• Grind all the ingredients.
• Put them into a bottle and use as required.

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Tikka Masala

Recipe Ingredients:

 

• 1 tsp black pepper
• 1 tbsp red chili
• 2 tsp chaat masala
• ½ tsp tatri
• ½ tsp salt
• 2 tsp carom seeds
• 4 tbsp cumin
• 1 pinch of orange color

 

Recipe Method:

 

• Grind all the ingredients.
• This masala is ready for 2 kg chicken or beef tikkas.

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Mutton Chops

Recipe Ingredients:

 

• 1 kg mutton chops
• 8 tbsp ginger garlic paste
• 2 tbsp red chili powder
• ½ tsp nutmeg
• 2 tbsp all spice powder
• 10-12 grinded green chilies
• 1 cup yogurt
• 1 tbsp papaya paste
• ½ bunch coriander
• Mint leaves few
• Salt as required
• 2 tbsp oil

 

Recipe Method:

 

• Mix the chops with yogurt.
• In a bowl yogurt, ginger garlic paste, nutmeg, red chili, all spice, green chilies and oil and mix well.
• Then add the chops in it. Add coriander with mint and salt.
• Then place them in skewers and cook.
• Serve them with raita and salad

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Kaleji Masala

Recipe Ingredients:

 

• 1 tsp all spice powder
• 1 tsp salt
• 1 tsp garlic powder
• 1 tbsp fenugreek leaves
• ½ tsp tatri
• 2 tsp carom seeds
• 2 tsp crushed cumin
• 2 tsp whole coriander
• 2 tbsp crushed red chili

 

Recipe Method:

 

• Mix all the ingredients and put it in a bottle.
• This masala is ready for 1 kg kaleji.

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Chaat Masala

Recipe Ingredients:

 

• 50 grams fennel seeds
• 50 grams Cumin
• 50 grams Whole coriander
• 50 grams Button chilies
• 50 grams Black salt
• 1 tsp tatri
• 1 tbsp carom seeds
• 1 tbsp black pepper
• ½ tsp noshadar
• ½ tsp heng
• ½ tsp mint

 

Recipe Method:

 

Grind all the ingredients. Chat masala is ready to use.

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Sath Rung Ka Zarda

Recipe Ingredients:

 

• Rice 1/2kg
• Cardamom 6
• Ghee 1/2cup
• Khoya 250g
• Almonds, pistachios 100g
• Colorful chum chums 250g
• Ashrafiyan 1 cup
• Kewra 1tsp
•  Edible Silver paper for decoration
• Green, red and yellow food color as required

 

Recipe Method:

 

• Heat water in a pan and add the cardamoms.
• When the water begins to boil add the soaked rice and cook for 10 minutes.
• Drain the rice in a colander.
• Heat the ghee in a deep skillet, add1  cp water and 1kg sugar. Stir until the sugar dissolves and  a syrup is formed.
• Add the boiled rice.
• Now add the Green, red and yellow food color in three separate places.
• Sprinkle a little water on top, simmer for ½ an hour.
• Turn the flame off and add the ashrafiyan, chum chum, khoya and the chopped almonds, pistachios.
• Serve after 10 minutes.

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Mutton Karahi

Recipe Ingredients:

 

• Mutton boneless ½ kg
• Garlic paste 2tbsp
•  Ginger paste 1tbsp
• Tomatoes 2 cups
• Salt 1tsp
• Black pepper  1tsp
• Red chili powder 1tsp
• Garam masala 1-1/2 tsp
• Sesame seeds ½ cup
• Oil  as required
• Curry leaves  few

 

Recipe Method:

 

• Boil ½ kg of mutton in 2tbsp of ginger and 1tbsp of garlic paste and cook  until the water dries and the meat becomes tender.
• Heat oil in pan add 1tbsp of chopped garlic and sauté  until light brown .Now add the mutton and fry until brown.
•  Heat oil in a separate frying pan .When  just about smoking hot  put a few curry leaves in  the other pan and fry.
• Add 1tbsp of ginger paste, 1 tbsp of garlic paste, 1 tsp of salt, 1 tsp of red chili powder, 1-1/2 tsp of garam masala and in last put 1/2 cup of sesame seeds and 2 cups of tomato paste.Fry for a few minutes.
• Now add ½ kg of fried mutton into mixture and cook for 5-8 minutes or until the gravy thickens.
• Now add the julienne cut ginger,, green chilies and fresh green coriander.
•  The delicious mutton karahi is ready to serve.

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Akhrot Aur Khajoor Ki Meethai

Recipe Ingredients:

 

• Dates 100 grams
• Butter  4tbsp
• Walnuts 100 grams
• Khoya 250 gram
• Gram flour 1 cup
• Cardamom ¼ tsp
• Brown sugar 1 cup
• Chandi warq  2

 

Recipe Method:

 

• Take a frying pan. Warm 1 tbsp of butter and cook the dates until hey become soft. Crush the dates and remove from frying pan.
• In the same frying pan add the remaining butter and gram flour.Cook well for 5 minutes.
• Close the flame and add 1 cup brown sugar,cardamom and khoya.
• Now grease a baking tray.Add the date mixture,Sprinkle with brown sugar and walnut son top.
• Leave to cool in the refrigerator until set.

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Meethay Kaddu Ka Halwa

Recipe Ingredients:

 

• Pumpkin grated 2 kg
• Green cardamom 6
• Pistachio 50 gm
• Coconut sliced 100 gm
• Khoya 250 gm
• Sugar 250 gm
• Ghee 250 gm
• Kewra water 1 tbsp

 

Recipe Method:

 

• In pan, put together 2 kg grated pumpkin and 1 glass water. Cover and cook over low flame till tender. Add 250 gm ghee and fry well. Now add 250 gm sugar and 6 green cardamoms. Cook till water dries. Now add 100 gm sliced coconut and 250 gm Khoya. Lastly add 1 tbsp Kewra water and turn the flame off. Put mixture in serving dish, garnish with chopped pistachio and serve.

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Beef Malai Kabab

Recipe Ingredients:

 

• ½ kg beef
• 1 tbsp papaya
• 1 egg
• 6 green chilies
• 6 garlic cloves
• ½ cup fried onion
• ½ cup cream
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp crushed red chili
• Oil as required

 

Recipe Method:

 

• Ina  food processor chop together 1/2kg beef ,1tbso raw papay,6 green chilies,1tsp crushed black pepper,1/2cup fried onions, 6 garlic cloves, 1tsp salt and 1tsp crushed red pepper.
• Put the minced meat in a bowl add1/2cup cream and 1 beaten egg.
• Shape into kebabs  and shallow fry.

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Chicken White Handi

Recipe Ingredients:

 

• Chicken ½ kg (boneless)
• Ginger garlic paste 1 tbsp
• Salt 1-1/2 tsp
• Cumin 1 tbsp (Roasted and crushed)
• Coriander 1 tbsp (Roasted and crushed)
• White pepper ¼ tsp
• Black pepper crushed ½ tsp
• Green chilies 4 grinded
• Curd ½ cup
• Cream 1 cup
• Butter 1 tbsp
• Oil ½ cup
• Green chilies 3 (chopped) 

 

Recipe Method:

 

• Heat oil in a handi add ginger garlic fry for 2 minutes.
• Add chicken with salt coriander and cumin fry for 2 minutes.
•  add chopped green chilies, white pepper, black pepper, grinded green chilies and curd.
• Keep stirring from time to time add cream cover and cook till thick gravy remains.
• Lastly add butter serve with Nan.

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Chapli Kabab

Recipe Ingredients:

• Mince ½ kg
• Butter 2 ounce
• Crushed red pepper 1 tbsp
• Crushed coriander seeds 1 tbsp
• Crushed cumin seeds 1 tsp
• Pomegranate seeds crushed 1 tbsp
• Wheat flour 3 tbsp
• Eggs 2
• Spring onion chopped 2
• Tomato sliced 1
• Coriander leaves chopped 2 tbsp
• Green chilies chopped 4
• Salt 1½ tsp
• Ghee for frying

Recipe Method:

• In a bowl mix together ½ kg mince, 2 ounces butter, 1 tbsp crushed red pepper, 1 tbsp crushed coriander seeds, 1 tsp crushed cumin seeds, 1 tbsp crushed pomegranate seeds, 3 tbsp wheat flour, 2 eggs, 2 chopped spring onion, 2 tbsp chopped coriander leaves, 4 chopped green chilies, 1 ½ tsp salt and mix well.
•  Keep aside for 1 hour, shape into big kababs, shallow fry in ghee, and fix 1 slice of tomato onto each kabab before frying. Fry till light golden in color.
• .The delicious chapli kebabs are ready to serve.

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