Sath Rung Ka Zarda

Recipe Ingredients:

 

• Rice 1/2kg
• Cardamom 6
• Ghee 1/2cup
• Khoya 250g
• Almonds, pistachios 100g
• Colorful chum chums 250g
• Ashrafiyan 1 cup
• Kewra 1tsp
•  Edible Silver paper for decoration
• Green, red and yellow food color as required

 

Recipe Method:

 

• Heat water in a pan and add the cardamoms.
• When the water begins to boil add the soaked rice and cook for 10 minutes.
• Drain the rice in a colander.
• Heat the ghee in a deep skillet, add1  cp water and 1kg sugar. Stir until the sugar dissolves and  a syrup is formed.
• Add the boiled rice.
• Now add the Green, red and yellow food color in three separate places.
• Sprinkle a little water on top, simmer for ½ an hour.
• Turn the flame off and add the ashrafiyan, chum chum, khoya and the chopped almonds, pistachios.
• Serve after 10 minutes.