Recipe Ingredients:
- Mutton boneless ½ kg
- Garlic paste 2tbsp
- Ginger paste 1tbsp
- Tomatoes 2 cups
- Salt 1tsp
- Black pepper 1tsp
- Red chili powder 1tsp
- Garam masala 1-1/2 tsp
- Sesame seeds ½ cup
- Oil as required
- Curry leaves few
Recipe Method:
- Boil ½ kg of mutton in 2tbsp of ginger and 1tbsp of garlic paste and cook until the water dries and the meat becomes tender.
- Heat oil in pan add 1tbsp of chopped garlic and sauté until light brown .Now add the mutton and fry until brown.
- Heat oil in a separate frying pan .When just about smoking hot put a few curry leaves in the other pan and fry.
- Add 1tbsp of ginger paste, 1 tbsp of garlic paste, 1 tsp of salt, 1 tsp of red chili powder, 1-1/2 tsp of garam masala and in last put 1/2 cup of sesame seeds and 2 cups of tomato paste.Fry for a few minutes.
- Now add ½ kg of fried mutton into mixture and cook for 5-8 minutes or until the gravy thickens.
- Now add the julienne cut ginger,, green chilies and fresh green coriander.
- The delicious mutton karahi is ready to serve.
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