Mutton Karahi

Recipe Ingredients:

 

• Mutton boneless ½ kg
• Garlic paste 2tbsp
•  Ginger paste 1tbsp
• Tomatoes 2 cups
• Salt 1tsp
• Black pepper  1tsp
• Red chili powder 1tsp
• Garam masala 1-1/2 tsp
• Sesame seeds ½ cup
• Oil  as required
• Curry leaves  few

 

Recipe Method:

 

• Boil ½ kg of mutton in 2tbsp of ginger and 1tbsp of garlic paste and cook  until the water dries and the meat becomes tender.
• Heat oil in pan add 1tbsp of chopped garlic and sauté  until light brown .Now add the mutton and fry until brown.
•  Heat oil in a separate frying pan .When  just about smoking hot  put a few curry leaves in  the other pan and fry.
• Add 1tbsp of ginger paste, 1 tbsp of garlic paste, 1 tsp of salt, 1 tsp of red chili powder, 1-1/2 tsp of garam masala and in last put 1/2 cup of sesame seeds and 2 cups of tomato paste.Fry for a few minutes.
• Now add ½ kg of fried mutton into mixture and cook for 5-8 minutes or until the gravy thickens.
• Now add the julienne cut ginger,, green chilies and fresh green coriander.
•  The delicious mutton karahi is ready to serve.