Recipe Ingredients:
- Chicken 1/2 kg
- Fresh cream 1/2 packet
- Red chili crushed 1 tsp
- Black pepper crushed 1 tsp
- Raw papaya paste 1 tsp
- Butter 1 tbsp
- Oil 2 tbsp
- Salt to taste
- Parathay 6 to 8
For salad:
- Onion 2
- Lemon 2
- Green chilies chopped 4
- Mint chopped 1/2 bunch
- Salt to taste
Recipe Method:
For salad:
- In a bowl add 2 sliced onion, 2 lemon juice, salt to taste, 1/2 bunch mint chopped and 4 green chilies chopped to mix.
- Salad is ready.
For Rolls:
- Wash 1/2 kg chicken and add in bowl with 1 tsp papaya paste, 1 tbsp ginger garlic paste and salt to taste to mix.
- Now cook chicken in wok till water dries.
- Then add 1/2 packet fresh cream, 1 tsp red chili crushed. 1 tsp black pepper crushed, 1 tbsp butter with 2 tbsp oil to cook.
- Now place paratha and put chicken mixture in center with onion salad and roll it.
- Butter chicken roll is ready.
0 comments :
Post a Comment