Meethay Kaddu Ka Halwa

Recipe Ingredients:

 

• Pumpkin grated 2 kg
• Green cardamom 6
• Pistachio 50 gm
• Coconut sliced 100 gm
• Khoya 250 gm
• Sugar 250 gm
• Ghee 250 gm
• Kewra water 1 tbsp

 

Recipe Method:

 

• In pan, put together 2 kg grated pumpkin and 1 glass water. Cover and cook over low flame till tender. Add 250 gm ghee and fry well. Now add 250 gm sugar and 6 green cardamoms. Cook till water dries. Now add 100 gm sliced coconut and 250 gm Khoya. Lastly add 1 tbsp Kewra water and turn the flame off. Put mixture in serving dish, garnish with chopped pistachio and serve.