Meethay Kaddu Ka Halwa


Recipe Ingredients:

 

  • Pumpkin grated 2 kg
  • Green cardamom 6
  • Pistachio 50 gm
  • Coconut sliced 100 gm
  • Khoya 250 gm
  • Sugar 250 gm
  • Ghee 250 gm
  • Kewra water 1 tbsp

 

Recipe Method:

 

  • In pan, put together 2 kg grated pumpkin and 1 glass water. Cover and cook over low flame till tender. Add 250 gm ghee and fry well. Now add 250 gm sugar and 6 green cardamoms. Cook till water dries. Now add 100 gm sliced coconut and 250 gm Khoya. Lastly add 1 tbsp Kewra water and turn the flame off. Put mixture in serving dish, garnish with chopped pistachio and serve.

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