
Recipe Ingredients:
- Chicken ½ kg (boneless)
- Ginger garlic paste 1 tbsp
- Salt 1-1/2 tsp
- Cumin 1 tbsp (Roasted and crushed)
- Coriander 1 tbsp (Roasted and crushed)
- White pepper ¼ tsp
- Black pepper crushed ½ tsp
- Green chilies 4 grinded
- Curd ½ cup
- Cream 1 cup
- Butter 1 tbsp
- Oil ½ cup
- Green chilies 3 (chopped)
Recipe Method:
- Heat oil in a handi add ginger garlic fry for 2 minutes.
- Add chicken with salt coriander and cumin fry for 2 minutes.
- add chopped green chilies, white pepper, black pepper, grinded green chilies and curd.
- Keep stirring from time to time add cream cover and cook till thick gravy remains.
- Lastly add butter serve with Nan.
0 comments :
Post a Comment