Bihari Qeema

Recipe Ingredients:

Beef Mince ½ kg
Yogurt 1 cup
Big Cardamom 2
Lemons 2
Chopped Onion 2
Whole Red Chilies 3
Green Chilies 4
Small Cardamom 6
Mint Leaves ½ Bunch
Yogurt ½ Cup
Coriander Seeds 1 tsp
White Cumin 1 tsp
Chick Peas 1 tbsp
Ginger Garlic Paste 1 tbsp
Bihari Masala 1 tbsp
Oil 2 tbsp
Salt to taste

Recipe Method:

Grind together, 3 red chilies, 1 tsp coriander seeds, 1 tsp white cumin, 6 small cardamom, 1 tbsp black chick peas, and 2 small cardamom in the grinder. Add in 2 tbsp oil in the pan, and add in onion. Fry it till they are golden brown. Take it out and keep it aside then add in ½ kg mince , salt , 1 tbsp ginger garlic paste, grinded masala 1 tbsp bihari masala, 1 cup yogurt, 2 lemon and 4 green chilies. Mix it and add it in the pan. When the water dries dish it out and garish it with fried onion, mint leaves and serve.