Chicken Tikka

Recipe Ingredients:

Chicken 2 (Tikka Pieces)

Ginger Garlic paste 1 tbsp

Red chili powder 2 tsp

½ tsp Turmeric Powder

Ajwaen ½ tsp
3tbsp Yogurt
Cumin 2 tsp
Chaat Masala 2 tsp
Vinegar ½ cup
Oil ½ cup
Salt to taste

For Garnishing: Salad leaves, Tomato, cucumber, Green Chilies, Onion Slices.

Recipe Method:

Roast cumin and ajwaen, and blend to form a powder.

In a mixing bowl,add yogurt, chaat masala, vinegar, ginger garlic paste, red chili powder, blendid powder and oil, mix together to form a paste(Can add food color).
Make cuts on chicken pieces, and marinate chicken with the mixture.

Keep it aside for 1 hour.

Put the marinated chicken into a heated pan and cook by flipping sides.

Cook till water dries and color turns golden.

Now put these pieces in oven and bake for 10 minutes.

Garnish with tomato, salad leaves, and onion.

Note: Chicken can be grilled or BBQ.