Kitchen Usefull Spices (مسالہ) Name


                       Kitchen Spices (مسالہ) Name
           Roman/Urdu                  English
Adrak / Sonth (ادرک) Ginger 
Sabut Dhania (ثابت دھنیا) Coriander seed
Dalchini (دارچینی) Cinnamon
Dhania Powder (پسا دھنیا) Coriander Powder
Elaichi (چھوٹی الائچی) Green Cardamom
Barri Elaichi (بڑی الائچی) Black Cardamom
Garam masala (گرم مصالہ) Garam masala
Imli (املی) Tamarind
Namak (نمک) Salt 
Jaiphal (جائفل) Nutmeg Seeds
Javitri (جاوتری) Mace
Kalonji (کلونجی) Nigella seedz
Kala Namak (كالا نمک) Rock Salt
Kali Mirch (كالی مرچ) Black Pepper
Saunf (سونف) Aniseed
Haldi (ہلدی) Turmeric
Tez Patta (تيج پات) Bay Leaf
Lasan / Lahsun (لہسن) Garlic
Dahi (دہی) Curd
Yeast (خمیر) Yeast
Meetha Soda (ميٹھا سوڈا ) Baking Soda
Phitkari (پھٹکری) Alum
Loang (لونگ) Clove
Methi Dana Fenugreek Seeds
Nimboo ka Rus Citric Acid
Raai / Raee Mustard Seeds (Small)
Sarson Mustard Seeds (Moti)
Badiyan flower Star Anise
Surkh Mirch Red chili
Zeera Cumin Seed 
Kala Zeera Black Cumin Seeds / Caraway Seeds
Kari Patta Curry Leaves
Ghee Clarified Butter
Ajwain Carom Seeds/ Thyme 
Anaar Dana (Powder) Pomegranate Seeds (Dried)

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