Pea Pulao Recipe

Recipe Ingredients:

Long grain rice: 2 Cups
Frozen/Fresh green peas: ½ Cup
Cumin seeds: ½ tsp
Bay leaves: 4
Cloves: 5
Cinnamon sticks: 3 Medium
Black Paper: 6 – 8
Sliced Ginger: 1tsp
Onions: 2 (julienned)
Green chillies: 3
Salt: To taste
Ghee/Oil: 6-8tbsp
Ginger garlic paste: 1 ½ tsp

Recipe Method:

Wash 2 cups Basmati/Long grain rice. Drain water and Keep them aside.
In a shallow open pan, heat 6-8tbs oil. Add onion & fry until they turn brown. Add cumin seeds, bay leaves, cloves, black paper, cinnamon sticks, green chillies, ginger slices & green peas. Saute for 10 seconds.
Add Rice and 4 cups water to rice, add salt according to taste & cook rice either in rice cooker or on stove.
When water dry keep them on dum for 5-10 mints.
After dum serve Hot Rice with Raita or any gravy.