Seekh Kaleji/Liver Recipe

Recipe Ingredients:

½ kg Mutton/Beef liver
½ Cup yogurt
½ tsp Carom seeds(Ajwain)
1 tsp Salt or to taste
1 tsp Crushed Red Chilli
1 tbsp Ginger garlic paste
4 Lemon(Juice)/2tbsp vinegar
4 tbsp Oil
Coriander leaves

Recipe Method:

Marinate Mutton/beef liver with 1tsp salt, 1 tbsp Ginger garlic paste, 1 tbsp Crushed red chili, ½ tsp Carom seeds(Ajwain), ½ Cup yogurt, 4 Lemon(Juice)/2tbsp vinegar for a few hours. Put liver pieces on shashlik stick or on skewers and cook over open flame/over frying pan/or can baked in oven over 150 degree temperature.

Liver Washing: Add 1tsp ginger garlic paste in ½ kg liver + ½ tsp salt +  mix well and wash with water.