Sindhi Biryani

Ingredients:

• Rice ½  kg (boiled with whole garam masla+salt)
• Mutton/Beef ½ kg
• Potato ½ kg
• Tomato 4 (sliced)
• Onion 4 large (sliced n fried brown)
• Yogurt 250 gm or 1 cup
• Red Chili powder 1tbsp
• Coriander powder 2tbsp
• Turmeric powder ½ tsp
• Dried Plums 8-10 (آلوبخارا )(washed n soaked in a little Water)
• Black cumin 1tsp

• ½ tsp jaifal jawatri powder
• Salt to taste
• Ginger Garlic paste 2 tbsp
• Ginger sliced 2tbsp
• Lemon 2
• Green chili 10-12
• Mint 1/3 cup
• Coriander leaves ½ cup
• Ghee/Oil 1½  cup

• Biryani Food Color(Orange) ½ tsp
• Kewrra few drops
• Whole Garam Masala (Black pepper 10+Cinnamon stick 2 pieces+Zeera 1½ tsp+Cloves 6-8+ Black Cardamom 2+Green Cardamom 6+Bay Leaf 2)…half of them use to boil rice and half of them use for biryani making.

Note: You can add 2-3 Star Anise (Biryani phool/Badian phool)

Recipe Method:

• Heat ½ cup oil, add Mutton/Beef fry a little add ginger garlic paste,

  half quantity of fried onion, garam masala, all spices(chili powder,coriander powder, turmeric 
  powder), salt.
• Add water and cook till meat is tender.
• When meat is tender add 6-8tbsp yogurt and potatoes cook it.
• Set a layer of sliced tomatoes, green chilies, mint leaves, chopped green coriander, black zeera, 
  sliced lemon, dried plums, sliced ginger.

• Add ½ tsp food color in yogurt, ½ tsp of jaifal javatri powder and mix well and apply on layer.
• Now set a layer of boiled rice on top of it and some brown onion.
• Keep on dum for 15min on low flame.

• Tarka: Heat 1 cup oil and fry onion when it becomes brown add chopped garlic and apply tarka on
   rice.

• In last add few drops of kewrra and Mix well…Garnish with mint leaves and brown onion with sliced
  lemon.

 Biryani ready enjoy it and pray for us...Yummy J