½ Liter Milk
3 tbsp Sugar
White bread slices 4 (cut
into 8 pieces)
Khoya 1 cup
Condensed Milk 1 cup
Green Cardamoms Powder ¼ tsp
Chopped Pistachios 50 grms
Oil ½ cup
Kewrra water 1tsp
Green liquid color (Few drops)
Silver Paper (If required)
Recipe Method:
1. Heat ghee/oil in a frying
pan. Fry slices init until they are golden brown.
2. Remove slices from the
ghee/oil and leave them on a newspaper.
3. Now take one dish and
place these fried bread slices like forming a layer of it.
4. Wipe off the ghee/oil
from the frying pan and boil milk in it.
5. When milk starts boiling
put in cardamom seeds powder, sugar, let it cook on low heat for 20 minutes.
6. When milk starts
thickening mix few drops of liquid green food color, kewrra water and condensed
milk.
7. Then spread this mixture
over the bread slices, sprinkle pistachio and khoya.
8. Decorated with thin
sliver paper (silver waraq).
0 comments :
Post a Comment