Recipe Ingredients:
Rice 4tbsp (ground)
Milk 1 kg
Sugar ½ cup
Cardamom powder ½ tsp
Kewra essence 2 to 3 drops
Fresh rabri 250 gm (can use khoya 300 - 500 gm)
For Garnishing : Almond and pistachio as required
Recipe Method:
Boil milk and mix sugar in it.
Then add rice and cook for 2 hours on low flame.
When the rice is tender then add cardamom powder and cook for 10 minutes.
When it is a bit thick then take it out from stove.
Add rabri and kewra essence. Mix well.
Garnish with almonds and pistachios.
Delicious rabri kheer is ready to serve.
0 comments :
Post a Comment