Gurrh K Chawal / Jaggery Rice

 

Recipe Ingredients:

• Rice (Parboiled/Saila/Basmati) ½ kg
• Gur (jaggery) crushed 300-400gm
• Ghee ½ cup
• Coconut chopped 100gm
• Raisin(Kishmish) 100gm
• Almonds 100gm(cut into slivers)
• Unsalted Pistachio Nuts 100gm(cut into slivers)
• Fennel (sounf) 2tsp
• Cloves 6
• Green cardamom 3-4

Recipe Procedure:

- Soak Rice in enough water for 60 minutes. Wash and drain.

- Boil rice in 6 glass of water, add 3-4 cloves, and 1tsp fennel during boiling. Drain and keep aside.

- Put ½ cup water and gur in a pan, 1tsp fennel, 2 cloves, 2 cardamom and bring to boil. Boil for two minutes, and then remove from heat and strain.

- Now in a pan heat ½ cup ghee, add 2 cloves, 2 cardamom and fry these for 2 minutes and add rice along with syrup. Bring to boil.

- Cook on high flame for ten minutes with constant stirring.

- Add Coconut chopped, Raisin(Kishmish), Almonds, Pistachio nuts.

- Stir just once, cover with a tight fitting lid and cook for 20 minutes until syrup is completely absorbed.

Delicious Gur Walay Chawal, ready to serve and share. Yummy…J